New Arrivals

A 19th-century Dutch collector's cabinet over a three-drawer bombe base resting on lion paw feet.

A Zanzibar metal mounted strongbox, circa 1860. Rare and desirable.

A round wood box with with repousse brass decoration , Austria circa 1880.

A red glass wine rinser, probably Georgian.

An Imari charger in blue and white depicting a landscape scene, Japan circa 1880.

An Imari charger, Japan circa 1880. The charger is decorated in blue and white glazes depicting a tree on top of a hill, with mountains in the back...

A pair of bronze French Baroque style candlesticks, each supported by three satyrs, 19th century.

A large Danish pier mirror in mahogany, circa 1840.

A rare Bennington mermaid flask, England circa 1840.

A long and narrow Swedish Biedermeier mirror, circa 1840.

A French carved and gilt small oval mirror, circa 1840.

An oak candle box or spoon rack, England circa 1750.

A provincial small Chippendale chest on bracket feet, American, 18th or 19th century.

A 17th-century architectural print, Italy. This engraving was used as a template for decorations.

A 17th-century architectural print, Italy. This engraving was used as a template for decorations.

A 17th-century architectural print, Italy. This engraving was used as a template for decorations.

A pair of Napoleon III rococo style consoles, France circa 1860.

A rare prawn dish from the Hoi An shipwreck, Vietnam 1480. Examples of animal decoration are very rare. Archeological condition.

A rustic Tuscan cassone or dowry chest in walnut, 18th or 19th century. Great at the foot of a bed.

A nice Victorian horseshoe-shaped mirror with brass hangers, possibly a tack rack for horsing.

A Grand Tour original Neoclassical engraving, Italy circa 1780.

A print from the Botanical Study of Fruits and Nuts by Duhamel du Monceau, early 19th century (Nouvelle Edition Langlois, 1807–35).

A print from the Botanical Study of Fruits and Nuts by Duhamel du Monceau, early 19th century (Nouvelle Edition Langlois, 1807–35).

A print from the Botanical Study of Fruits and Nuts by Duhamel du Monceau, early 19th century (Nouvelle Edition Langlois, 1807–35).